Our Featured Products
White Beans: A Gastronomic Gem
White beans are globally recognized for their nutritional value and versatility in dishes like Algeria and Morocco's "Barbouche," Iraq's "Fasolia," and Italy's "Minestrone" soup. These nutrient-rich beans are a great source of fiber, iron, magnesium, and protein, with low calories and fat. Ideal for health-conscious eaters, they boast a low glycemic index and detox properties. Exported to North Africa, the Middle East, and the canning sectors in Italy, Spain, and the UK, these beans are antioxidant-rich, providing essential vitamins such as Vitamin C, A, K, phytonutrients, and manganese. Cultivated meticulously, our premium white beans offer both outstanding health benefits and exceptional flavors.
Sesame Seeds: A Tradition in Every Bite
White beans, celebrated in cuisines across the globe for their nutritional prowess, form the cornerstone of dishes from Algeria's "Barbouche" to Italy's "Minestrone" soup. Rich in fiber, iron, magnesium, and protein, yet low in calories and fat, they are perfect for those seeking a healthful diet. With a low glycemic index and detoxifying benefits, our premium white beans are exported widely, including to North Africa, the Middle East, and parts of Europe. Antioxidant-rich and packed with vitamins C, A, K, phytonutrients, and manganese, they not only elevate the flavor of any meal but also offer remarkable health advantages.
Peanuts: The Nutritional Staple
Rich in Vitamin PP and proteins, peanuts are essential for muscle and nerve health. They contain beneficial oils that help fight various diseases. Integral to everyday meals and confectionery, peanuts are versatile—perfect roasted, salted, or in desserts. High in calories, offering 585 calories per 100 grams, peanuts are loaded with 40% to 60% oils and 16% to 28% proteins. They also provide essential vitamins, minerals, and acids needed by the body.
Caraway
Aids in digestion and relieves bloating. Caraway oil acts as a disinfectant and soothes infants. Helps expel intestinal gases and stimulates milk production in new mothers. Warm caraway seeds in a cloth bag can alleviate infant colic when placed on the In some Arab traditions, caraway tea is served to new mothers and guests celebrating a birth, often garnished with nuts and coconut. abdomen.
Onions
Onions are essential in global cuisines, known for their flavor and health benefits. Packed with vitamin C, B6, fiber, and antioxidants, they support immune health and have anti-inflammatory properties. Available in varieties like red, white, and yellow, onions enhance dishes whether raw, sautéed, or caramelized. Easy to grow and available worldwide, choose firm onions for freshness. Beyond their culinary uses, onions add nutritional value to any meal, making them a key ingredient in a healthy diet.
Anise
Anise is an annual plant with a stem about 50cm long. It comes in varieties like Italian, Spanish, Russian, and German Star Anise, each distinguished by seed size and volatile oil content. Anise is nutritionally rich, with notable contents of protein (31.3%), fiber (109%), fats (29.7%), and carbohydrates (29.6%). It offers numerous medicinal benefits, including gastrointestinal support, hormonal balance, respiratory health, and detoxification. Anise is also used in cosmetics and as a pain reliever.
Fenugreek
Fenugreek is a versatile herb native to the Mediterranean, southern Europe, and western Asia, known for its culinary and medicinal uses. Its seeds enhance food flavors and mask medicinal tastes, while its leaves are consumed in some cuisines. Recent research supports fenugreek's benefits in regulating blood sugar and fats, aiding breastfeeding, boosting male testosterone, reducing menstrual discomfort, controlling appetite, and lowering cholesterol. Additionally, it has shown effectiveness in treating heartburn and infections, making it a valuable addition to both the kitchen and natural medicine cabinet.
yellow corn
Corn, ranking as the third most essential crop globally, is at the heart of our production. We grow the finest corn varieties, meeting international standards, to serve our worldwide customers. Nutritional Value (Per 100g): - Calories: 86 - Fat: 1.35g - Carbohydrates: 18.7g (Fiber: 2g, Sugars: 6.26g)
sorghum
We export top-quality sorghum globally, ensuring the highest standards at competitive prices. Nutritional Value (Per 100g): - Calories: 86 kcal - Carbs: 19.2g | Fiber: 2.7g | Sugars: 3.22g - Protein: 3.22g - Minerals: Iron (0.55mg), Magnesium (37mg), Potassium (270mg) - Vitamins: Vitamin C (6.8mg), Niacin (1.7mg), Folate (46mcg)
Sunflower Seeds
Our company specializes in exporting top-quality sunflower seeds globally, tailored to meet the highest standards and customer specifications at competitive prices. Nutritional Highlights (Per 100g): - Energy: 584 calories - Healthy Fats: 51g (Saturated: 4.5g) - Protein: 21g - Fiber: 9g - Zero Cholesterol - Key Minerals: Potassium (645mg), Magnesium (325mg), Iron (5.3mg) - Vitamins: Vitamin C (1.4mg), Vitamin B6 (1.3mg), Calcium (78mg)
Fennel
Fennel, a versatile perennial belonging to the Apiaceae family, is celebrated for its health benefits and use as both a culinary herb and flavoring agent. It's particularly valued for its therapeutic properties, offering relief from dysmenorrhea by easing uterine contractions and acting as a natural pain reliever with effects akin to aspirin. Fennel's antispasmodic qualities make it an effective remedy for irritable bowel syndrome and infantile colic. Studies, including those from Bangladesh, highlight its potential in reducing blood glucose levels. Additionally, fennel is beneficial for osteoarthritis pain relief, flatulence, hypertension, enhancing eyesight, appetite regulation, milk production in nursing mothers, stress reduction, metabolic rate boost, and detoxification. It also mitigates digestive issues and side effects of herbal laxatives when used in combination with other herbal treatments.
